.

Less than 3 Adult menu fee: $100
Less than 4 Adult menu fee: $50

Hors d’œuvre
+
Creamy giraumon (local pumpkin) soup with crab or
 Avocado and crab salad or
Lobster bisque
+
Blaff: poached fish with Creole veggies or
Chicken Colombo ( bone-in local curry), served with Creole vegetable rice or
Caribbean fish (mahi mahi or red snapper) with Creole sauce or
Vegetarian: sautéed Creole veggies with Colombo spice
+
Backed coconut custard  or
Flambéed bananas with rum, cinnamon french toast vanilla ice cream or
Dark Chocolate mousse with cookies
 

Hors d’œuvre
+
Green mix salad with blue cheese and walnuts or
Caesar salad with grilled shrimps or chicken or
Goat cheese salad roasted pine nuts or
Crispy duck nems, bed of greens or
Escargots and frog legs, garlic butter, crispy puff pastries or
Tomato pesto soup or
Lobster bisque or
Zucchini and Philadelphia soup or
French onion soup
+
Caribbean fish (mahi mahi or red snapper) tomato cilantro salsa, rice and veggies or
Sesame crusted tuna basmati rice seaweed salad, marinated ginger or
Grilled salmon fillet, creamy corn meal and fresh asparagus pesto, balsamique or
Tilapia and shrimps poached in a coconut milk with green curry or
Duck breast, honey and lime sauce or
Marinated chicken breast, lime and fresh thyme or
Peanut crusted pork tenderloin, basmati rice or
Hanger steak, red wine and shallots sauce, roasted garlic mashed potatoes or
Duck comfit mashed potatoes Mache salad
+
Crème brulée or
Tiramisu or
Caramelized Lemon tort or
Warm Soft leaking chocolate cake or
Profiteroles or
Backed coconut custard or
Flambéed bananas with rum, cinnamon French toast vanilla ice cream or
Pineapple cake meringue, raspberries coulis or
Dark Chocolate mousse with cookies

Hors d’œuvre
+
Mini burger with lobster bed of greens
+
Lobster bisque
+
Grilled fresh lobster, garlic butter
+
Crème brulée or
Tiramisu or
Caramelized Lemon tort or
Warm Soft leaking chocolate cake or

Profiteroles or
Backed coconut custard or
Flambéed bananas with rum, cinnamon french toast vanilla ice cream or
Pineapple cake meringue, raspberries coulis or
Dark Chocolate mousse with cookies or
Exotique ice-cream and sorbet

Hors d’œuvre
+
Shrimps spring roll or
Melon prosciutto or
Smoked Salmon with asparagus or
Tomato mozzarella di buffala, pesto or
Tuna tartar Asian style or
Foie gras terrine, seared foie gras, tamarind jam or
Caribbean fish ceviche
+
Lobster bisque or
Zucchini and Philadelphia soup or
Onion soup or
Curried cauliflower soup or
Tomato soup or
Andalusia Gazpacho or
Mexican Black bean soup
+
Sesame crusted tuna basmati rice or
Grilled salmon fillet, creamy corn meal and fresh asparagus or
Herb crusted rack of lamb, mashed potatoes or
Peanut crusted pork tenderloin or
Beef filet (wild mushrooms sauce, or blue cheese, or green peppercorn) or
Grilled fresh lobster, garlic butter (+$10) or
Asian style back Cod or
Surf and turf (for two) or
Farm raised chicken, wild mushroom sauce, fresh pasta or

+
Caramelized Lemon tort or
Warm Soft leaking chocolate cake or

Profiteroles or
NY style cheesecake or
Crème brulée or
Tiramisu or
Backed coconut custard or
Flambéed bananas with rum, cinnamon French toast vanilla ice cream

Kid menu $20 (price per person)
(for 10 years old and under)

Hot dog or
Hamburger, cheeseburger or
Chicken finger or
Homemade meatballs or
Chicken leg or
Pasta with tomato sauce and grated cheese or
Any available suggestion (extra fee)
+
Ice cream

Cooking class dinner: $250  + menu prices
 

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